Ingredients:
- 4 –
eggs - 4 tbsp –
milk - 125 g –
small prawns - 1 tbsp – finely sliced
mushrooms - 1 tbsp – butter
- 1 1/2 tbsp – finely sliced spring onions
- 1/4 tsp – monosodium glutamate
salt andpepper to taste
Preparation:
Beat the eggs, milk, monosodium glutamate, salt and pepper together.- Heat the butter in a heavy frying
pan , add prawns, onions and mushrooms. - Fry lightly for 5 mins.Pour the egg mixture over the simmering prawns.
- Cook for 3 mins, lifting edges to allow mixture to spread.Fold and serve immediately.
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