Chicken 65

Ingredients:

• 2 chicken breasts – skinned, cut bite sized
• 1 tsp chilli powder
• 1 tsp salt
• 1 tsp black pepper powder
• 2 egg white
• 2 tbsp cornflour
• 2 tbsp maida
• 1 cup butter milk
• 2 tbsp ginger-garlic paste
• 2 tbsp oil
• 1 tbsp lemon juice
• oil for deep-frying

Preparation:

•  Mix the chicken, salt, black and red pepper and keep aside for an hour then mix in the cornflour, maida and egg white.
•  Heat the oil for deep-frying and fry chicken pieces first over high heat, then medium, till cooked through and a light brown.
•  Heat two tablespoons of oil and add garlic and ginger pastes and fry till brown. Lower the heat to medium and add buttermilk, and salt to taste.
•  Bring to a boil and add the chicken pieces. Raise heat to high and cook, while stirring periodically, until the liquid is absorbed/evaporated and the meat looks dry.