Chicken 65

Ingredients:
  • 2 chicken breasts – skinned, cut bite sized
  • 1 tsp chilli powder
  • 1 tsp salt
  • 1 tsp black pepper powder
  • 2 egg white
  • 2 tbsp cornflour
  • 2 tbsp maida
  • 1 cup butter milk
  • 2 tbsp ginger-garlic paste
  • 2 tbsp oil
  • 1 tbsp lemon juice
  • oil for deep-frying
Preparation:
  •  Mix the chicken, salt, black and red pepper and keep aside for an hour then mix in the cornflour, maida and egg white.
  •  Heat the oil for deep-frying and fry chicken pieces first over high heat, then medium, till cooked through and a light brown.
  •  Heat two tablespoons of oil and add garlic and ginger pastes and fry till brown. Lower the heat to medium and add buttermilk, and salt to taste.
  •  Bring to a boil and add the chicken pieces. Raise heat to high and cook, while stirring periodically, until the liquid is absorbed/evaporated and the meat looks dry.

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