Ingredients:
- 1 cup grated
paneer - 1 onion, finely chopped
- 1 green chilli, finely chopped
- 1
tomato , finely chopped - pinch of turmeric pwd
- 1/4 tsp red chilli pwd
- pinch of cumin pwd
- 1/2 tsp coriander pwd
- 1/4 tsp kasuri
methi - pinch of
garam masala pwd - 4-5 tbsps of
low fat milk - salt to taste
- 1/2 tbsp oil
- chopped fresh corainder for garnish
Preparation:
-
Heat oil in a vessel, add chopped onions and greenchillis , saute till onions turn transparent. Add turmeric pwd, cumin pwd, coriander pwd, red chilli pwd and kasuri methi and combine. Add the chopped tomato andcook till they turn soft, approx 3-4 mts. - Add grated paneer and stir well to combine and cook for 2-3 mts. Add the low fat
milk and toss the contents on medium high flame and see that the paneer does not stick to the vessel. The milk should evaporate. Add garam masala pwd and combine. - Finally, garnish with fresh coriander leaves and serve hot with rotis or bread.
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