Bread Sticks

Ingredients:
  • 4 cups plain flour
  • 1 tsp fresh yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp butter
  • 1 cup warm milk
  • 1/4 cup warm water
  • 1/4 tsp each white cumin & omam seeds
Preparation:
  • Take warm milk and  keep aside. Stir together yeast and sugar in a cup.Pour a little milk in yeast, stir well, keep aside to froth till double.
  •  Take a slightly warmed mixing bowl. Sieve in flour and salt. Make a well in center.Sprinkle seeds onto flour. 
  •  Mix butter into warmed milk. Pour this in center of flour.Pour yeast mixture too.Mix and knead well till very smooth and elastic. Add warm water as required for kneading.
  •  Cover and keep aside for 45 minutes, or till double. Lift dough and punch and knead for 3-4 minutes.Shape into a thin log. Cut into 30-33 parts. 
  •  Shape each part into a finger shape.Grease a baking sheet well, place fingers on it. Brush with some oil or butter.
  •  Keep aside for 20 minutes. Bake in preheated oven at 200C for 10 minutes.Thereafter at 170C for 10-15 minutes. 
  •  Remove and cool first in sheet then on racks till completely cooled.Store in airtight jar. Serve with hot tea or coffee or even soup.

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