Black Forest Cake

Ingredients:
  • 400 gms Sweetened Condensed Milk
  • 225 gms Maida (all-purpose flour
  • 2-3 tbsp Cocoa Powder
  • 1 tsp Baking Powder
  • 1 tsp Cooking Soda
  • 125 gms Butter
  • 200 ml Aerated Cola Drink
  • A pinch of Salt
  • 125gms Dairy Milk Chocolate
  • 250 gms Fresh Whipped Cream
  • 10 Cherries
Preparation:
  •  Place a thick bottomed pan on very low flame and melt butter in it.Remove from the flame and let the butter cool.
  •  Add condensed milk and mix well.Sift maida, cocoa powder, baking powder, cooking soda and salt together. Make sure there are no lumps in the mixture.Grease a baking tray with little butter.Dust it with maida and keep it aside.
  •  Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture.
  •  Now add aerated cola and mix it well.Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 175 degrees C (350 degree f.)When it is done, let it cool and then slit it horizontally into two.
  •  Whip the cream till light and fluffy.Sandwich the two layers of cake with whipped cream and cherries.
  •  Top with whipped cream and cherries.Grate dairy milk chocolate bar and sprinkle over the cake.Serve it chilled.

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