Ingredients:
Bread – 1 loaf- Onion(big) – 3 finely chopped
- Chillies – 3 finely chopped
Tomato – 3 finely chopped- Kadugu (mustard)
- Kadalai Parupu
Ghee – for frying and roasting bread- Sugar – to
taste - Salt – to taste
Preparation:
- Cut bread slice into
cubes .Roast the bread cubes using ghee and keep aside. - Pour ghee in a tawa, add kadugu, kadalai parupu. Fry till golden brown.
- Add finely chopped onions and fry till golden brown.Add chillies and tomatoes.Add salt to taste.Fry till there is no water content in the mixture.
- Add the bread cubes to the mixture.Mix well till the mixture gets mixed with the bread cubes.Add sugar and then mix well.
- Garnish with coriander
leaves and serve hot.Tomato sauce will go well along with Bread Upma.
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