Almond Chocolate Coconut Cookies

Ingredients:

• 4 egg whites
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups flaked coconut
• 1/2 cup all-purpose flour
• 1 cup semisweet chocolate chips
• 1 cup toasted and chopped almonds

Preparation:

• Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
•   Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
•   Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.