Tomato Chicken

Ingredients: 

• 1 chicken – cut into pieces
• 1 kg tomato puree
• 2-3 tbsp ghee
• 3tbs browned onions
• 2 tsp ginger paste
• 2 tsp garlic paste
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1 tsp chopped green chillies
• salt to taste

Preparation:

• First cook the tomato puree with a bit of oil and water for about 2 hours on a medium flame and keep aside.
• In a separate vessel, heat the ghee, add the onions and stir for a bit. Add the chicken, ginger paste and garlic paste. Cook for for 15 to 20 mins while stirring all the time.
• Pour in the tomato puree and mix. Then add the turmeric powder, red chilli powder, chopped green chillies and salt.
• Stir, cover and cook for about 10-15 minutes. Garnish with coriander leaves and serve.