Cheese Balls

Ingredients:

•  10 cubes - cheese (grated)
•   4 - small onions (finely chopped)
•   2 tbsp - coriander leaves (finely chopped)
•  20 - bread slices
•   8 - green chillies (finely chopped)
•   pepper powder
•   salt to taste
•   oil for deep frying

Preparation:

•  In a bowl mix together cheese, onions, green chillies, coriander leaves, pepper and salt.
•  Trim the sides of the bread.
•  Flatten each bread slice with a rolling pin.   
•  Before you start making the cheese balls, apply little water on each bread slice.
•  Place a heaped tbsp of the cheese mixture in the center of the bread.
•  Gather sides and shape it into a ball.
•  Repeat with the remaining bread slices and cheese mixture.
•  Deep fry in hot oil till golden.
•  Serve with tomato ketchup or schezwan sauce.