Mediterranean Omelet

Ingredients:

• 3tbsp olive oil
• 1 large onion, sliced
• 2 cloves garlic, crushed
• 225g potatoes, thickly sliced
• 6 x size 3 free-range eggs
• rind of 1 lemon
• 6 sun dried tomatoes, drained and sliced
• 50g/2oz olive salad, drained and sliced
• 2tbsp basil, roughly chopped
• salt and freshly ground black pepper 

Preparation:

• Heat the oil then fry the onion and garlic slowly until golden brown.
• Add the potatoes, cover and continue to fry slowly until cooked.
• Whisk the eggs, then stir in the lemon rind, sun dried tomatoes, olives and basil.
• Increase the heat under the potatoes, then when hot, pour in the egg mixture.
• Cook on a high heat for one minute, then reduce the heat slightly and continue to cook for 5-10 minutes until the omelet is set.
• For an extra brown result, finish under a hot grill and serve immediately.