French Toasts with Cheese

Ingredients:

• 2 eggs
• 4 slices of white bread
• 1/3 cup of milk
• Ground cinnamon, to taste
• Vanilla sugar, about ½ teaspoon
• Shredded cheese of your choice
• 1 table spoon of butter

Preparation:

• Prepare ingredients: It will work better if bread that you use is 2-3 days old, fresh bread will sodden fast and may be hard to handle, if you only have fresh bread – dry bread slices it a bit in a toster before using for french toasts; also vanilla sugar can be replaced with vanilla extract.
• Crack eggs in a bowl, add cinnamon and vanilla sugar.
• Then add milk and mix it.
• Warm skillet with a table spoon of butter over moderate low heat (make sure heat isn’t too high, so butter doesn’t burn)
• Deep each slice of bread to the egg and milk mixture from each side (one by one)
• Fry them until eggs are cooked through (till light brown color), then flip to the other side.
• Once eggs from other side are cooked though as well then move french toasts to the plate and garnish them with your choice of shredded cheese. Let cheese melt a bit. Serve warm for breakfast or as a quick snack.