Potato and Mushroom Curry with Tomato Chappathi

Potato and Mushroom Curry:

Ingredients :

• Potato - 2 peel the skin and cut to medium cubes
• Onion - 1 sliced
• Mushroom - 2 cups chop into 6 pieces
• Mutter - 1 cup
• Coriander - 1 bunch chopped finely
• Garam masala - 1 tbsp
• Chilli powder - as required
• Salt, oil
• Butter - 1 tbsp

Preparation:

• Heat oil in the frying pan. Add the onion, saute for few seconds.
• Add the potato, mushroom, peas and add the chilli and garam masala.
• Divide the coriander to 2 portions. one portion add to the veggies.
• Add salt and saute it for few seconds.
• Now add water so that the veggies should be immersed 3/4th.
• Close with lid 3/4 th and let it cook until all the water is absorbed.
• Now add the remaining coriander and dollop of butter serve hot with roti and rice. 

Tomato chappathi:
Ingredients:

• Wheat flour - 2 cups
• Tomato - 1 big
• Garlic - 1
• Chilli powder and salt
• water for making dough

Preparation:

• Puree the tomato and garlic and strain it using strainer.
• Add them to the flour and make dough by adding chilli powder and salt to it. Divide into equal balls.
• Take a ball, press it in dry flour on both sides. Roll into a circle.
• If the dough sticks to the rolling pin or rolling surface, lightly dust it with dry flour.
• Heat the skillet . Place the chappathi over skillet. They start puffing with small bubbles now flip over another side press slightly with spatula so that it puffs well again.
• Make chappathi and serve hot with curry or raita.