Ingredients:
- Paneer/cottage cheese 100grams - cubed
- Onion 1 grated
- Ginger-garlic paste 1 spoon
- Tomatoes 2 crushed
- Cashew nuts powder 2 spoons
- Pepper powder 1-2 spoons
- Salt
- Turmeric 1/4 spoon
- Chili powder 1/2 spoon
- Coriander powder 1/2 spoon
- Curry leaves to garnish
- Oil few spoons.
Preparation:
- Heat oil in a pan, add ginger-garlic paste and onion. Fry real good.
- Add tomatoes and all the powdered spices. Add 2 cups of water and bring this to curry/gravy consistency. Add paneer cubes, cover and cook.
- Once they are done, remove from heat.
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