Watermelon Dosa

Ingredients:

* Grated water melon – 2 cups

* Sona masuri raw rice – 2 cups

* Fresh grated coconut – 1/2 cup

* Chopped jaggery – As per taste (i have added 1/2 cup)

* Salt – to taste (i have added 1/8th spoon)

Preparation:

* Wash Sona Masuri rice and drain water. Wash and peal watermelon and just grate the upper red pulpy and juicy portion of the fruit. Soak washed sona masuri rice in it as shown in the image 2 for about 2 hours. If the juice is not sufficient to soak rice one can add normal water to it.

* Grind soaked rice with fresh grated coconut in the grinder adding required quantity of water in steps to a very fine and thin consistency. Add required quantity of chopped jaggery and also a pinch of salt to it. Allow it to ferment overnight  for around 8-10 hours. (Make the batter very thin adding around 3-4 glasses of extra water so that the batter should be a free fall from the spatula and  on fermenting the next day it will be fine.)

* Place a dosa skillet on medium flame with a teaspoon of pure ghee on it. On melting pour a tablespoon of the dough on it. Close it with a lid.

* When closed with a lid dosa is done and one can see it being done fluffy and with a lot of holes on it.

*  Serve hot with pure ghee and the chutney powder of your choice.