Hakka Noodles

Ingredients:

• Soft Flat Noodles 1 box
• Mixed vegetables 1/4 quantity of noodles [Carrot,Beans,Cabbage,Bell peppers/Capsicum]
• Sesame oil
• Chinese 5 spice powder
• Red chili flakes
• Ginger 1" grated
• Garlic 2 minced
• Soya sauce
• Green onions to garnish 

Preparation:

• Stir-fry vegetables  with pinch of salt and set aside.
• In a wide heavy bottomed wok, heat oil. Add 5-spice powder, chili flakes, ginger-garlic and the noodles. Now toss gently, until oil coats on to it.
• Further add vegetables and stir-fry over high heat briefly. Garnish with green onions.
• Serve warm as a main dish. Its a complete meal