Potato and Mushroom Curry with Tomato Chappathi

Potato and Mushroom Curry:
Ingredients :
  • Potato - 2 peel the skin and cut to medium cubes
  • Onion - 1 sliced
  • Mushroom - 2 cups chop into 6 pieces
  • Mutter - 1 cup
  • Coriander - 1 bunch chopped finely
  • Garam masala - 1 tbsp
  • Chilli powder - as required
  • Salt, oil
  • Butter - 1 tbsp
Preparation:
  • Heat oil in the frying pan. Add the onion, saute for few seconds.
  • Add the potato, mushroom, peas and add the chilli and garam masala.
  • Divide the coriander to 2 portions. one portion add to the veggies.
  • Add salt and saute it for few seconds.
  • Now add water so that the veggies should be immersed 3/4th.
  • Close with lid 3/4 th and let it cook until all the water is absorbed.
  • Now add the remaining coriander and dollop of butter serve hot with roti and rice. 
Tomato chappathi:
Ingredients:
  • Wheat flour - 2 cups
  • Tomato - 1 big
  • Garlic - 1
  • Chilli powder and salt
  • water for making dough
Preparation:
  • Puree the tomato and garlic and strain it using strainer.
  • Add them to the flour and make dough by adding chilli powder and salt to it. Divide into equal balls.
  • Take a ball, press it in dry flour on both sides. Roll into a circle.
  • If the dough sticks to the rolling pin or rolling surface, lightly dust it with dry flour.
  • Heat the skillet . Place the chappathi over skillet. They start puffing with small bubbles now flip over another side press slightly with spatula so that it puffs well again.
  • Make chappathi and serve hot with curry or raita.

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