Paneer Pepper Masala

Ingredients:
  • Paneer/cottage cheese 100grams - cubed
  • Onion 1 grated
  • Ginger-garlic paste 1 spoon
  • Tomatoes 2 crushed
  • Cashew nuts powder 2 spoons
  • Pepper powder 1-2 spoons
  • Salt
  • Turmeric 1/4 spoon
  • Chili powder 1/2 spoon
  • Coriander powder 1/2 spoon
  • Curry leaves to garnish
  • Oil few spoons.
Preparation:
  • Heat oil in a pan, add ginger-garlic paste and onion. Fry real good.
  • Add tomatoes and all the powdered spices. Add 2 cups of water and bring this to curry/gravy consistency. Add paneer cubes, cover and cook.
  • Once they are done, remove from heat.

0 comments:

Post a Comment

Pages