Prawn Omelette

Ingredients:

• 4 – eggs
• 4 tbsp – milk
• 125 g – small prawns
• 1 tbsp – finely sliced mushrooms
• 1 tbsp – butter
• 1 1/2 tbsp – finely sliced spring onions
• 1/4 tsp – monosodium glutamate
• salt and pepper to taste

Preparation:

•  Beat the eggs, milk, monosodium glutamate, salt and pepper together.
•  Heat the butter in a heavy frying pan, add prawns, onions and mushrooms. 
•  Fry lightly for 5 mins.Pour the egg mixture over the simmering prawns.
•  Cook for 3 mins, lifting edges to allow mixture to spread.Fold and serve immediately.