Black Forest Cake

Ingredients:

• 400 gms Sweetened Condensed Milk
• 225 gms Maida (all-purpose flour
• 2-3 tbsp Cocoa Powder
• 1 tsp Baking Powder
• 1 tsp Cooking Soda
• 125 gms Butter
• 200 ml Aerated Cola Drink
• A pinch of Salt
• 125gms Dairy Milk Chocolate
• 250 gms Fresh Whipped Cream
• 10 Cherries

Preparation:

•  Place a thick bottomed pan on very low flame and melt butter in it.Remove from the flame and let the butter cool.
•  Add condensed milk and mix well.Sift maida, cocoa powder, baking powder, cooking soda and salt together. Make sure there are no lumps in the mixture.Grease a baking tray with little butter.Dust it with maida and keep it aside.
•  Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture.
•  Now add aerated cola and mix it well.Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 175 degrees C (350 degree f.)When it is done, let it cool and then slit it horizontally into two.
•  Whip the cream till light and fluffy.Sandwich the two layers of cake with whipped cream and cherries.
•  Top with whipped cream and cherries.Grate dairy milk chocolate bar and sprinkle over the cake.Serve it chilled.