Ingredients:
- Mixed Vegetables(carrots, beans, cabbage - slice like matchsticks)
- Begal gram flour 1 cup
- Rice flour few spoons
- Red Onions medium size 2 thinly sliced
- Gren chilies thinly sliced 6
- Freshly wet-ground mint- 2-3 spoon
- Ginger 3" inch- peel and wet grind
- Garlic 6 cloves -peel and wet grind
- Fennel seeds 2-4 spoons
- Curry leaves 1 cup
- Salt as per taste
- Baking soda 1-2 pinch
- Ghee 1-2 spoons
- Oil
Preparation:
- In a large bowl add few spoons of ghee and baking powder, baking salt and salt. Mix them well until the salt dissolves thoroughly.
- To this add gram flour, rice flour and mix them thoroughly. To this further add mint paste, ginger paste and garlic paste and mix them, until the paste is well incorporates in this.
- Now toss your sliced cabbage, onions, curry leaves and fennel seeds. Still maintaining your whole mixture in dry form. Never attempt to add any water to this.
- Heat oil in a deep pan. Maintain your stove over medium heat. Just before dropping your pakodas, sprinkle water very sparingly over your dry mixture.
- Its always good to transfer only little of dry mixture to a plate and sprinkle water to it. Instead of all the mixture. One need to transfer the mixture to the plate for each batch. So that we can avoid sprinkling water to all the reserve mixture.
- Deep fry them till golden to reddish brown color.
- Serve hot with tomato sauce.
0 comments:
Post a Comment