Navarathana Korma

Ingredients:

• Green chili 1 minced
• 1 tsp Ginger Garlic paste 
• Onion 1 large head grated
• Salt
• 1/4 tsp Turmeric powder 
• 1 tsp Chili powder 
• Food color optional
• 1/2 tsp Garam masala powder 
• 1/4 cup Almonds/Cashew nuts paste 
• Ghee few spoons
• 1 cup Cottage cheese/paneer fried 
• Carrots
• Beans
• Cauliflower
• Peas
• Bell peppers
• Turnips
• Beets
• Apples
• Pineapple
• Mangoes
• Cherry
• Tomatoes 
• Cashew nuts - fried
• Raisins - fried
• Cilantro to garnish. 

Preparation:

• Heat a large wok, add ghee. Add chili, ginger-garlic paste and onion to it. Fry real good, till the raw odor is gone, add salt, tumemric, chili and garam masala powder.
• Followed by nuts paste. Prepare a thick gravy. Add vegetables, cover and cook till tender.
• Add chopped fruits, fried paneer and nuts to it.Remove from heat. Serve to go with your rotis.