The Mysterious Island - Socotra Island

 

 

 

 

 

 

 

 

 

 

 

 

Funny Cell Phone Design by China

Different Types Of Shoelace Knots

Vishnu's Vastadu Na Raju Movie Stills

Orange - Directed By - RGV - Posani - Shekar Kammula - B.Gopal (comedy skit)

How to Unlock or Hack memory card when you forgot your memory card password

Some times it happens that you forgot the password of your memory card and you have lots of your important data in your phone.

So there are two types of methods for recovering the password of your memory card with the help of Nokia phone.

For Nokia s60 1st and 2nd edition phones:

1. First Install FExplorer in your phone memory.
2. Got to drive C: , you will find a file called mmcstore
3. Send it to your pc directly and open it in notepad or rename the file.
4. At the end of the file you will find your password.

For Nokia S60 3rd Phones, Nokia N-Series and Nokia E-Series:

There is almost no way yet known to hack the memory card password in case of these types of phone but there is a way to do it some of the s60 3rd edition phones and almost all the E-series phones.
The remote lock option in E-Series phone allows you to unlock your phone by sending a SMS.
The only thing you have to do is to activate this feature by going to:
Tools | Settings | Security | Phone and SIM | Allow remote lock menu.
The password of your memory card will be your remote lock message.
So you have to just send a sms containing your remote lock message that will automatically change your memory card password.

Kamal Hassan's Manmadha Banam Movie Stills

 

 

 

 

 

 

 

 

 

 

RaviTeja's Veera Stills

 

 

 

 

Buttermilk French Toast

Ingredients:

•  1 1/2 cups well-shaken buttermilk
•  4 large eggs
•  3 tablespoons sugar
•  1/4 teaspoon salt
•  12 (1/2-inch-thick) slices challah (from a 1-pound loaf; not end slices)
•  4 1/2 tablespoons unsalted butter, divided

Preparation:

•  Whisk together buttermilk, eggs, sugar, and salt in a bowl. Pour into a large 4-sided sheet pan, then add bread in 1 layer and soak, turning occasionally, until bread has absorbed all liquid but is not falling apart, about 20 minutes.
•  Heat 1 1/2 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam subsides. 
•  Transfer 4 bread slices with a slotted spatula to skillet and cook, turning once, until slightly puffed and golden brown, about 3 minutes total. Transfer to a large shallow baking pan and keep warm in oven. Cook remaining bread in 2 batches, adding 1 1/2 tablespoon butter between batches.

Ragada Posters